Riverside Inverclyde Property Holdings (riPH), have developed this exciting new food and drink incubator to provide local entrepreneurs with the facilities to grow their culinary based businesses.
Located at the corner of Baker Street and Drumfrochar Road in Greenock. Units range in size from 344 sq ft to 785 sq ft and offer catering grade manufacturing facilities.
Fast secure Wi-Fi throughout.
Shared facilities include dedicated meeting room and informal break-out space, welfare facilities, shower and tea/coffee prep area. Each tenant also benefits from a small separate storage cupboard.
The commercial cooking space aims to encourage entrepreneurs to grow their businesses based at Baker Street, with the expectation for the companies to expand in a sustainable manner, before moving onto larger premises in Inverclyde; allowing a constant flow of new firms to move in.
Inverclyde Council has the potential of business support for machinery and equipment. Details from Inverclyde Council.
Limited Space available for the right tenants, to discuss, please contact Arlene Tamburini: arlene.tamburini@riversideinverclyde.com or call 07932 033 654 (Tuesday to Friday 8:30 am – 4:30 pm)
Features
Six high quality kitchen workshops, including three with commercial catering ventilation systems, offering dedicated manufacturing grade facilities. Shared meeting space. Potential of support for machinery and equipment through Inverclyde Council.
Parking
23 parking spaces available onsite for the use of tenants and their guests.
Plot Size
5000 sq ft
Suite Sizes
From: 344 sq ft
To: 785 sq ft
Security
Gated entrance with full perimeter security fencing, video entry system to units, monitored intruder and fire alarm systems. CCTV coverage internally and externally. LED lighting around the grounds